5-Senses Black Tie Degustation

This is the Granite Belt’s most elevated experience. It’s your chance to discover the rich tapestry of tradition, storytelling history, winemaking, people, and passion of Heritage Estate, broadening your wine horizons with new varietals and special release museum wines, as well as fresh wines from the barrel at the winery.

Vigneron Therese Fenwick says, “Our 5-Senses Dinner is unparalleled in Australia. We’ve often been told it’s absolutely priceless.”

Starting with a Vineyard Walk and Talk, then in the winery, a Sommelier Wine Discussion, and finally, the chef explains the providence of the produce.

Allow four hours to delight your senses with 8-dish silver service experience presented on the second Saturday monthly; 6 pm. In the vineyard, with a glass of champagne, our viticulturist shows the vines in action. Then the tastes of 5-star Wines and chef-hatted dining, the smells of exclusive 54 scent “Nez du Vin”, sights of silent movies, sounds of a live String Quartet Ensemble, and a touch of class.

Celebrate in cooler weather, seated on Queensland’s 1st Parliamentary Table (c1859), by roaring fires.

Lift the beautiful crystal lid to see Hickory smoke waft from the gravlax salmon, see burning sauce, with sparkles spraying delicately over the large black plate. Savour wild-caught venison and other delicacies. No wonder this experience is called 5-Senses.

Seven dishes with names like ‘Diamonds in the Rough’, ‘Smoked Earth After Rain’, ‘Salted Jump in the Mouth’, ‘Bitter Sweet Geo-space’, ‘Fathom, Falter and Flinch’, ‘Rooted Guerdon’, ‘Gilded Granite’.

Includes entertainment, education, food, and matching wines.